tag:blogger.com,1999:blog-976041764355621426.post158346874144004305..comments2023-11-03T04:02:04.820-04:00Comments on Hammock Haven Farm: Cheese DayKristinhttp://www.blogger.com/profile/09845268534571646512noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-976041764355621426.post-91676718364718417372014-10-10T17:16:21.537-04:002014-10-10T17:16:21.537-04:00Hi! I age my cheeses in a wine fridge I found on c...Hi! I age my cheeses in a wine fridge I found on craigslist. My two favorite books are "Artisan Cheese Making at Home" and "200 Easy Homemade Cheese Recipes". The former may be better for you as the recipes are for smaller batches. <br /><br />I also find a lot of great recipes and information on Cheesemaking.com. <br /><br />Most recipes can be converted to goat. I usually just decrease the temp a few degrees and add a bit less culture. Kristinhttps://www.blogger.com/profile/09845268534571646512noreply@blogger.comtag:blogger.com,1999:blog-976041764355621426.post-71355299605204209712014-10-08T12:11:44.465-04:002014-10-08T12:11:44.465-04:00Good afternoon! How did the cheese come out? I hav...Good afternoon! How did the cheese come out? I have been interested in doing cheese as well, but I am down to one milk goat right now, so all the milk is being used as fast as it comes out (she produces about 1 1/4 lb every 12 hours). I would like to know if you use your milk raw or do you pasteurize it? And where do you find good goat milk cheese recipes? Oh, and what do you use for a cheese cave? Thanks!<br />For the Love of Goatshttps://www.blogger.com/profile/10063984486069499217noreply@blogger.com