tag:blogger.com,1999:blog-976041764355621426.post6100830777391424114..comments2023-11-03T04:02:04.820-04:00Comments on Hammock Haven Farm: Using Up Goat Milk- Cheese and Ice CreamKristinhttp://www.blogger.com/profile/09845268534571646512noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-976041764355621426.post-35962007831919786682013-09-03T01:47:49.912-04:002013-09-03T01:47:49.912-04:00the cream separator is available at: http://www.sl...the cream separator is available at: http://www.slavicbeauty.net/separator-2SlavicBeautyhttps://www.blogger.com/profile/12012568960864703575noreply@blogger.comtag:blogger.com,1999:blog-976041764355621426.post-41742880702720922892013-06-14T08:06:56.936-04:002013-06-14T08:06:56.936-04:00Can you link me your recipe? I don't know what...Can you link me your recipe? I don't know what's going on with this goat milk. I've been struggling with mozz for a year. I can get a gallon of milk from the store to work every time!Kristinhttps://www.blogger.com/profile/09845268534571646512noreply@blogger.comtag:blogger.com,1999:blog-976041764355621426.post-13984821695752230732013-06-14T08:05:59.115-04:002013-06-14T08:05:59.115-04:00Hi Lauren, I have used that recipe with great succ...Hi Lauren, I have used that recipe with great success with store bought, pasteurized, homogenized milk, but I can't make it work with my goat's milk for anything! When I finally have some success, I'll post the recipe. I'm making some chevre today and will post the recipe. Thanks for stopping by!Kristinhttps://www.blogger.com/profile/09845268534571646512noreply@blogger.comtag:blogger.com,1999:blog-976041764355621426.post-67105744409376428862013-06-13T19:59:22.365-04:002013-06-13T19:59:22.365-04:00The recipe I used for Mozzarella worked out well i...The recipe I used for Mozzarella worked out well it just had an off taste. I think the milk I used sat in the fridge too long. The consistency was right though.<br />I have really been enjoying chevre and frozen yogurt. <br />Thanks for the ice cream recipe. It looks YUM. I just can't get any cream as of yet. I need to get me one of those separators!<br />Sandrahttps://www.blogger.com/profile/14643387947219993819noreply@blogger.comtag:blogger.com,1999:blog-976041764355621426.post-52775771951492319342013-06-13T13:48:09.551-04:002013-06-13T13:48:09.551-04:00Mmm...fresh peaches used in homemade ice cream sou...Mmm...fresh peaches used in homemade ice cream sounds heavenly. My mouth is watering. I wish we could get the cream from our milk (and a place to get fresh peaches). Just need to get a separator. :D We bought a whole box of fresh-picked peaches from OK almost three years ago. Those were the best peaches I've ever had. <br /><br />Is chevre fairly easy to make? Do you mind sharing the recipe? :)<br /><br />Hmmm... the two recipes I've used for making mozzarella have called for the draining of the cheese, so wouldn't it be all right if you didn't have so much whey? Here's one of the recipes I used, if you're interested: http://www.cheesemaking.com/store/pg/123.html I still have a lot to learn about cheesemaking, so maybe I'm missing something when I'm making mozzarella (which I've only made twice). :) My favorite parts are cutting the curds and stretching the cheese; I think mozzarella is my favorite to make out of the three cheeses I've done. Also, did you know you can make ricotta with leftover whey? I did and was amazed at how easy it was. Sadly, it didn't taste very good because I had drained it in a towel; I'll use cheesecloth or something else next time. :)<br /><br /><br />Blessings,<br />Lauren :)<br /><br /><br /><br /><br />Lauren S.https://www.blogger.com/profile/17835445930394781846noreply@blogger.com