Monday, December 3, 2012

Home Grown

I love it when I sit down to dinner and realize that the bulk of the meal was raised right here. Saturday night, we had panko breaded chicken cutlets (my chicken) with creamy poblano cilantro sauce (my goat cream, peppers and cilantro), sweet potatoes (yup), and broccoli (picked 30 minutes before we ate it).

Hammock Haven contributions to tonight's dinner include the broccoli, eggplant, and garlic.

Hubby was hard at work on the barn this weekend.

He got the stalls finished and siding on the rest of the loft eave. This is my view from the milking stand. Buddy thought he needed a turn too!

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