Thursday, February 14, 2013
I decided to make some tortillas for the freezer. Why I decided to make a quadruple batch, I may never know. I was frying tortillas for 4 hours!
Here is the recipe I use:
1c All Purpose Flour
4c Freshly Ground Whole Wheat Flour
2/3c Olive Oil
1 1/2c Boiling Water
Mix dry ingredients. Work in oil with your hands. Add hot water and mix with a fork until absorbed. Pour out onto floured counter and knead until smooth.
Form dough into golfball sized balls. Cover with plastic and let rest at least 1 hr (or up to 8). Press and bake.