Saturday, August 18, 2012
Cheese Making Workshop
I have been toying with the idea of offering a cheese making workshop. In the first workshop, we would learn fresh mozzarella which is an easy cheese that will take just over an hour to complete.
The workshop would be open to four people only so everyone can have plenty of room and one-on-one instruction. Cost would be $30 and would include rennet and citric acid so you can continue to make the cheese at home as well as your homemade cheese and whey. Each attendee would need to bring a fresh gallon of whole milk (Not ultrapasturized. Plain old Publix milk works fine) and a large microwaveable bowl.
Please comment or email if that's something you would be interested in so I can set it up.