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Tuesday, August 14, 2012
What to do with a Whole Chicken- Part 2 Roast Chicken
Big thanks to my mother-in-law for the link to this mouthwatering recipe:
Ina Garten's Perfect Roast Chicken With A StoneGable Twist
Be sure to take the leftover bones and simmer them in a pot of water for a few hours for a great stock and a start to the next night's dinner!
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